Garlic-Basil Tomatoes with Mozzarella

  • 4 tomatoes, medium, cut into 1/4″ slices
  • 1/4 cup olive oil
  • 3 tbsp red wine vinegar
  • 1 tbsp fresh chopped or 1 tsp dried basil leaves
  •  1/8 tsp salt
  • 3 drops red pepper hot sauce
  • 2 cloves minced garlic
  • 8oz /  250g fresh sliced mozzarella slices (feta cheese might be a good option)
  1. Place tomatoes in glass or plastic dish. 
  2. Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes. Cover and refrigerate at least 3 hours to blend flavors, turning occasionally.
  3. Layer cheese alternately with tomatoes on salad greens.

Photo Credit: BettyCrocker website

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