Céleri Rémoulade
The French version of the coleslaw.
Servings Prep Time
6 15
Servings Prep Time
6 15
Ingredients
Instructions
  1. Grate the celery root and the apple. Or run through a food processor’s julienne blade.
  2. Put the grated ingredients in a deep bowl, sprinkle with juice of a 1/2 freshly-squeezed lemon so they don’t turn black.
  3. Prepare the dressing: mix the leftover ingredients and fold with the grated celeriac and apple.
  4. Season the salad with salt and pepper.
  5. Sprinkle a bit of chopped parsley before serving.