Ratatouille with Squid
Servings
4
Cook Time
1,5 hours
Servings
4
Cook Time
1,5 hours
Ingredients
Instructions
  1. Heat 2 tbsp of the oil in a large skillet. Add the onions and cook over low heat for 5 minutes, until transparent, stirring occasionally. Add the eggplant and cook for 10 more minutes. Add the bell pepper and cook for 10 more minutes, stirring. Add the zucchini, tomatoes, and garlic, season with salt and cook for 10 more minutes. Cover and simmer gently for 1 hour.
  2. Heat the rest of the oil in another skillet. Coat the squid strips in flour (I just place 1/4 cup of flour in a plastic bag, add the squid, and give a good shake. ). Add the squid and cook over high heat, stirring constantly for 3 minutes, until lightly coloured.
  3. Remove the pan from the heat. Serve the ratatouille with the squid strips placed on top.