Shrimp and Spinach Red Curry
Servings Prep Time
6 10minutes
Cook Time
20minutes
Servings Prep Time
6 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat a large skillet over a medium-low heat and cook the onion butter or coconut oil until it begins to soften, about 3 minutes.
  2. Season to taste with sea salt and freshly ground black pepper, stir in the curry powder, curry and continue cooking for a minute.
  3. Place mixture in a blender or a food processor, add the tomato paste as well as the chicken stock and coconut milk. Process or blend until smooth.
  4. Pour the mixture back in the skillet and bring to a simmer.
  5. Add spinach and cook, covered, for about 5 minutes, until spinach wilts.
  6. Add shrimp, cook for 3-4 minutes