Category: Course

Country, Course, Diet, Ingredient, Recipes

Korean-style Russian Carrot Salad. Корейская Морковка / Mорковча

Photo Credit: http://fb.ru/article/64680/koreyskaya-morkovka-dlya-poklonnikov-ostroy-kuhni Another Russian culinary legend that you will absolutely surely encounter on your travels to Russia –  a crunchy and spicy carrot salad made with garlic, sunflower oil, and a few spices. ItContinue reading

Country, Course, Recipes

Master Pizza Dough Recipe

I’ve written enough about how little experience I’ve had making bread, cakes, pies, and such. Now that I’ve got my new kitchen toy, making home-made pizzaz and пирожки is a breeze. This particular recipe I’veContinue reading

Country, Course, Ingredient, Recipes

Avocado and Smoked Salmon Salad

Russian contemporary kitchen is known for its complex layered salads that combine lots of pre-cooked ingredients. This salad is a refined version of a typical layered salad with ingredients that are not traditional for theContinue reading

Country, Course, Diet, Ingredient, Recipes

Shrimp and Avocado Salad

Servings: 4Time: 30 min. 2 avocados, diced 300g shrimp, cooked, diced 1/2 stalk celery, diced Dressing: 2 Tablespoon(s) mayonnaise 2 Teaspoon(s) hot sauce 1 Tablespoon(s) lemon juice 1 Tablespoon(s) fresh chopped parsley 1 Tablespoon(s) oliveContinue reading