Category: Cooking type

Cooking type, Country, Course, Diet, Ingredient, Recipes

Ratatouille with Squid

Squid doesn’t immediately come to mind  when you think of adding some protein to ratatouille. When I saw the recipe in Ortega’s Spanish cookbook, 1080 Recipes, it sparked my curiosity. The result was absolutely fantasticContinue reading

Cooking type, Country, Ingredient, Recipes, Travel

Chantilly Cream

Chantilly Cream over raspberries.Photo credit: One cannot leave Chantilly without trying the Chantilly cream. Each village in France has its own culinary traditions and specialties, with Chantilly being no exception – this is anContinue reading