Category: Cooking type

Cooking type, Country, Course, Ingredient, Recipes

Eggplant Moussaka

Easy to make, no-hassle, relatively light. Great mid-week dinner. 3 eggplants, peeled, cut lengthwise 1,5cm-thick  1 white onion, chopped 300g – 1lb ground beef or lamb 1 can 8oz tomato sauce 1/2 tbsp chopped parsleyContinue reading

Cooking type, Country, Recipes

Gascony Menu for 8

Aperitif Kir Roayal Salad Salad Languedoc – cured duck salad (greens, pine nuts, sliced duck breast)  Foie Gras Main  Cassoulet / Duck Orange / Roasted duck with potato wedges Dessert Flan / Armagnac steeped prunes