Tag: low-carb

Cooking type, Country, Course, Diet, Ingredient, Recipes

Ratatouille with Squid

Squid doesn’t immediately come to mind  when you think of adding some protein to ratatouille. When I saw the recipe in Ortega’s Spanish cookbook, 1080 Recipes, it sparked my curiosity. The result was absolutely fantasticContinue reading

Country, Course, Diet, Ingredient, Recipes

Korean-style Russian Carrot Salad. Корейская Морковка / Mорковча

Photo Credit: http://fb.ru/article/64680/koreyskaya-morkovka-dlya-poklonnikov-ostroy-kuhni Another Russian culinary legend that you will absolutely surely encounter on your travels to Russia –  a crunchy and spicy carrot salad made with garlic, sunflower oil, and a few spices. ItContinue reading