Tag: seafood

Cooking type, Country, Course, Diet, Ingredient, Recipes

Ratatouille with Squid

Squid doesn’t immediately come to mind  when you think of adding some protein to ratatouille. When I saw the recipe in Ortega’s Spanish cookbook, 1080 Recipes, it sparked my curiosity. The result was absolutely fantasticContinue reading

Country, Course, Ingredient, Recipes

Avocado and Smoked Salmon Salad

Russian contemporary kitchen is known for its complex layered salads that combine lots of pre-cooked ingredients. This salad is a refined version of a typical layered salad with ingredients that are not traditional for theContinue reading

Country, Course, Diet, Ingredient, Recipes

Shrimp and Avocado Salad

Servings: 4Time: 30 min. 2 avocados, diced 300g shrimp, cooked, diced 1/2 stalk celery, diced Dressing: 2 Tablespoon(s) mayonnaise 2 Teaspoon(s) hot sauce 1 Tablespoon(s) lemon juice 1 Tablespoon(s) fresh chopped parsley 1 Tablespoon(s) oliveContinue reading


Seafood Crostini

200g imitation crab or cooked chopped shrimp 2 tablespoons mayonnaise 1/4 teaspoon or tabasco red chili sauce 1 teaspoon lemon juice salt, pepper to taste Mix the ingredients. Spoon on bread or crostini.  Original recipeContinue reading